{"id":2572,"date":"2026-05-20T11:19:00","date_gmt":"2026-05-20T10:19:00","guid":{"rendered":"https:\/\/luxz.eu\/?page_id=2572"},"modified":"2026-05-26T14:51:34","modified_gmt":"2026-05-26T13:51:34","slug":"grillblend-es","status":"publish","type":"page","link":"https:\/\/luxz.eu\/es\/grillblend-es\/","title":{"rendered":"Grill Blend"},"content":{"rendered":"<p><div class=\"et_d4_element et_pb_section et_pb_section_0 et_pb_section_video et_pb_preload et_pb_with_background  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_section_video_bg  \">\n\t\t\t\t\t\n\t\t\t<video loop=\"loop\" autoplay playsinline muted >\n\t\t\t\t<source type=\"video\/mp4\" src=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/grill_atmosphere-1.mp4\" \/>\n\t\t\t\t\n\t\t\t<\/video>\n\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:11px;letter-spacing:6px;text-transform:uppercase;color:#C49A3C;margin-bottom:16px;\">\u2014 ARTISANALE KRUIDENMIX<\/p>\n<h1>Grill <em style=\"color:#C84B0C;display:block;font-style:italic;\">Mediterraneo<\/em><\/h1>\n<p style=\"max-width:520px;padding-left:18px;border-left:3px solid #C84B0C;margin-bottom:32px;margin-top:20px;\">Piment\u00f3n dulce ahumado uit Alicante, wilde rozemarijn, tijm en oregano \u2014 samengebracht in \u00e9\u00e9n rub die vlees, vis en groenten transformeert op de BBQ of de teppanyaki.<\/p>\n<p><span style=\"font-size:12px;letter-spacing:2px;text-transform:uppercase;padding:6px 14px;border:1px solid rgba(196,154,60,0.4);color:#C49A3C;margin-right:8px;display:inline-block;margin-bottom:8px;\">\ud83e\udd69 BBQ &amp; Houtskool<\/span> <span style=\"font-size:12px;letter-spacing:2px;text-transform:uppercase;padding:6px 14px;border:1px solid rgba(196,154,60,0.4);color:#C49A3C;margin-right:8px;display:inline-block;margin-bottom:8px;\">\ud83d\udd25 Teppanyaki<\/span> <span style=\"font-size:12px;letter-spacing:2px;text-transform:uppercase;padding:6px 14px;border:1px solid rgba(196,154,60,0.4);color:#C49A3C;margin-right:8px;display:inline-block;margin-bottom:8px;\">\ud83d\udc1f Vis &amp; Zeevruchten<\/span> <span style=\"font-size:12px;letter-spacing:2px;text-transform:uppercase;padding:6px 14px;border:1px solid rgba(196,154,60,0.4);color:#C49A3C;display:inline-block;margin-bottom:8px;\">\ud83c\udf3f Groenten<\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_with_border et_d4_element et_pb_section et_pb_section_1 et_pb_with_background  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_1  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_1  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:11px;letter-spacing:5px;text-transform:uppercase;color:#C84B0C;margin-bottom:8px;\">GEBRUIKSGIDS<\/p>\n<h2>Vier manieren om de mix te gebruiken<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_4 et_pb_column et_pb_column_2  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><span style=\"font-size:32px;display:block;margin-bottom:16px;\">\ud83e\uddc2<\/span><\/p>\n<h3>Droge Rub<\/h3>\n<p>De klassieke BBQ-methode. Wrijf de mix royaal in het vlees en laat het werk aan de tijd. De suiker en piment\u00f3n vormen een mooie korst op de grill.<\/p>\n<p style=\"font-size:13px;color:#C49A3C;border-top:1px solid rgba(196,154,60,0.25);padding-top:12px;margin-top:14px;\">1,5 \u2013 2 tl per 500g vlees \u00b7 Rust min. 30 min. \u00b7 Max. 12u in koelkast<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_4 et_pb_column et_pb_column_3  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><span style=\"font-size:32px;display:block;margin-bottom:16px;\">\ud83e\uded2<\/span><\/p>\n<h3>Marinade<\/h3>\n<p>Meng de kruidenmix met olijfolie (verhouding 1:3) voor een smeu\u00efge marinade die perfect hecht op kip, vis en groenten.<\/p>\n<p style=\"font-size:13px;color:#C49A3C;border-top:1px solid rgba(196,154,60,0.25);padding-top:12px;margin-top:14px;\">2 el mix + 6 el olijfolie per kg \u00b7 Marineer 1 \u2013 4 uur \u00b7 Drup af voor het grillen<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_4 et_pb_column et_pb_column_4  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_4  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><span style=\"font-size:32px;display:block;margin-bottom:16px;\">\ud83c\udf73<\/span><\/p>\n<h3>Teppanyaki Direct<\/h3>\n<p>Bestrooi dunne plakjes vlees, garnalen of groenten direct op de hete teppanyakiplaat. De suiker karameliseert onmiddellijk en geeft een prachtige glans.<\/p>\n<p style=\"font-size:13px;color:#C49A3C;border-top:1px solid rgba(196,154,60,0.25);padding-top:12px;margin-top:14px;\">Snufje per portie \u00b7 Bestrooi n\u00e1dat ingredi\u00ebnt op plaat ligt \u00b7 Niet te vroeg of verbrandt<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_4 et_pb_column et_pb_column_5  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_5  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><span style=\"font-size:32px;display:block;margin-bottom:16px;\">\ud83e\uddc8<\/span><\/p>\n<h3>Kruidenboter<\/h3>\n<p>Meng met zachte roomboter voor een finishing touch. Smelt over een vers gegrilde entrec\u00f4te of kippenbout voor een restaurant-effect.<\/p>\n<p style=\"font-size:13px;color:#C49A3C;border-top:1px solid rgba(196,154,60,0.25);padding-top:12px;margin-top:14px;\">1 tl mix per 50g boter \u00b7 Op kamertemperatuur mengen \u00b7 Rol in folie, bewaar in koeling<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_section et_pb_section_2 et_pb_with_background  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_3  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_6  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_6  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><strong style=\"font-size:11px;letter-spacing:4px;text-transform:uppercase;opacity:0.7;\">PRO TIPS<\/strong> &nbsp;\u2192 Altijd op kamertemperatuur grillen &nbsp;\u2192 Geen extra zout nodig &nbsp;\u2192 Bewaar koel &amp; droog \u00b7 THT 12 maanden &nbsp;\u2192 Teppanyaki: hoge hitte, snelle beweging<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_section et_pb_section_3 et_pb_with_background  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_4  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_7  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_7  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:11px;letter-spacing:5px;text-transform:uppercase;color:#C84B0C;margin-bottom:8px;\">RECEPTEN<\/p>\n<h2>Van grill tot teppanyaki<\/h2>\n<p>Elk recept is ontwikkeld rond de smaakprofielen van onze kruidenmix \u2014 de rokerige piment\u00f3n als basis, aangevuld door de aromatische kruiden van de Costa Blanca.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_5  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_8  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_8  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><img decoding=\"async\" src=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/bbq_photo_01.jpg\" alt=\"Low &amp; Slow Spareribs op de kamado BBQ\" style=\"width:100%;height:380px;object-fit:cover;display:block;\"><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_9  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_9  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:10px;letter-spacing:2.5px;text-transform:uppercase;background:#C84B0C;color:white;padding:4px 10px;display:inline-block;margin-bottom:16px;\">BBQ \u2014 Signatuurrecept<\/p>\n<p style=\"font-size:11px;color:#8A7D6A;text-transform:uppercase;letter-spacing:1.5px;margin-bottom:10px;\">\u23f1 <strong style=\"color:#C49A3C;\">5u30<\/strong> \u00b7 \ud83d\udc65 <strong style=\"color:#C49A3C;\">4 personen<\/strong> \u00b7 \ud83c\udf21 110\u00b0C \u2192 220\u00b0C<\/p>\n<h3>Low &amp; Slow Spareribs<\/h3>\n<p style=\"font-style:italic;font-size:13px;margin-bottom:16px;\">Afvallend mals, met een lacquered korst van piment\u00f3n en karamel<\/p>\n<p style=\"background:rgba(200,75,12,0.15);border-left:3px solid #C84B0C;padding:10px 14px;font-size:13px;color:#F5EFE4;margin-bottom:16px;\"><strong style=\"color:#D97A1A;\">3 eetlepels<\/strong> Grill Mediterraneo per rack (\u00b1800g). Geen extra zout.<\/p>\n<ol style=\"padding-left:0;list-style:none;\">\n<li style=\"padding:7px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">1.<\/strong> Verwijder het vliesje aan de onderkant. Wrijf de mix aan beide kanten in. Rust 2 uur in koelkast.<\/li>\n<li style=\"padding:7px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">2.<\/strong> BBQ op 110\u00b0C indirect. Ribben botzijde omlaag, rookhout toevoegen (appel of kersen).<\/li>\n<li style=\"padding:7px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">3.<\/strong> Na 3 uur strak in aluminiumfolie met appelazijn. Terug op BBQ voor 1,5 uur.<\/li>\n<li style=\"padding:7px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">4.<\/strong> Uitpakken, BBQ naar 220\u00b0C. Grill 10\u201315 min. tot glanzende karamelkorst.<\/li>\n<li style=\"padding:7px 0;\"><strong style=\"color:#C84B0C;\">5.<\/strong> Rust 10 min. Serveer met gegrilde ma\u00efs bestrooid met dezelfde mix.<\/li>\n<\/ol>\n<p style=\"margin-top:14px;font-size:12px;color:#C49A3C;font-style:italic;\">\ud83d\udca1 Wacht op de glanzende korst voordat je van het vuur haalt.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_6  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_10  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_10  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:10px;letter-spacing:2.5px;text-transform:uppercase;background:#C84B0C;color:white;padding:4px 10px;display:inline-block;margin-bottom:10px;\">BBQ<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/bbq_photo_06.jpg\" alt=\"Entrec\u00f4te\" style=\"width:100%;height:160px;object-fit:cover;margin-bottom:10px;display:block;border-radius:2px;\"><\/p>\n<p style=\"font-size:11px;color:#8A7D6A;text-transform:uppercase;letter-spacing:1.5px;margin-bottom:8px;\">\u23f1 <strong style=\"color:#C49A3C;\">15 min.<\/strong> \u00b7 \ud83d\udc65 <strong style=\"color:#C49A3C;\">2 pers.<\/strong> \u00b7 Direct vuur<\/p>\n<h3>Entrec\u00f4te met Kruidenkorst<\/h3>\n<p style=\"font-style:italic;font-size:13px;margin-bottom:12px;\">Gegrild op hoge hitte, rustend in kruidenboter<\/p>\n<p style=\"background:rgba(200,75,12,0.12);border-left:3px solid #C84B0C;padding:8px 12px;font-size:13px;margin-bottom:12px;\"><strong style=\"color:#D97A1A;\">1 tl<\/strong> per steak (250g) \u00b7 druk stevig in het vlees<\/p>\n<ol style=\"padding-left:0;list-style:none;\">\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">1.<\/strong> Kamertemperatuur (30 min.). Beide kanten bestrooien en aandrukken.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">2.<\/strong> BBQ max hitte. 3 min. per kant voor medium-rare. Slechts \u00e9\u00e9n keer draaien.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">3.<\/strong> Klontje kruidenboter op het hete vlees, losjes afdekken met folie.<\/li>\n<li style=\"padding:6px 0;\"><strong style=\"color:#C84B0C;\">4.<\/strong> Rust 5 min. Snijd tegen de draad in.<\/li>\n<\/ol>\n<p style=\"margin-top:12px;font-size:12px;color:#C49A3C;font-style:italic;\">\ud83d\udca1 Rozemarijn en tijm verdragen hoge directe hitte zonder bitter te worden.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_11  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_11  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:10px;letter-spacing:2.5px;text-transform:uppercase;background:#C84B0C;color:white;padding:4px 10px;display:inline-block;margin-bottom:10px;\">BBQ<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/bbq_photo_08.jpg\" alt=\"Kippenbouten\" style=\"width:100%;height:160px;object-fit:cover;margin-bottom:10px;display:block;border-radius:2px;\"><\/p>\n<p style=\"font-size:11px;color:#8A7D6A;text-transform:uppercase;letter-spacing:1.5px;margin-bottom:8px;\">\u23f1 <strong style=\"color:#C49A3C;\">1u15<\/strong> \u00b7 \ud83d\udc65 <strong style=\"color:#C49A3C;\">4 pers.<\/strong> \u00b7 Indirect 180\u00b0C<\/p>\n<h3>Kippenbouten Proven\u00e7aals<\/h3>\n<p style=\"font-style:italic;font-size:13px;margin-bottom:12px;\">Gemarineerd in olijfolie en kruidenmix, indirect gegaard<\/p>\n<p style=\"background:rgba(200,75,12,0.12);border-left:3px solid #C84B0C;padding:8px 12px;font-size:13px;margin-bottom:12px;\"><strong style=\"color:#D97A1A;\">2 tl mix + 4 el olijfolie<\/strong> per 4 bouten \u00b7 2u marineren<\/p>\n<ol style=\"padding-left:0;list-style:none;\">\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">1.<\/strong> Kerven in het dikste deel. Mix met olijfolie wrijven in inkervingen en huid.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">2.<\/strong> Marineer min. 2 uur, bij voorkeur overnight in de koeling.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">3.<\/strong> Indirect 180\u00b0C. Gaar 45\u201350 min. tot kerntemperatuur 75\u00b0C.<\/li>\n<li style=\"padding:6px 0;\"><strong style=\"color:#C84B0C;\">4.<\/strong> Laatste 5 min. boven direct vuur voor krokante huid. Serveer met tzatziki.<\/li>\n<\/ol>\n<p style=\"margin-top:12px;font-size:12px;color:#C49A3C;font-style:italic;\">\ud83d\udca1 De olijfoliemarinade beschermt de kruiden tegen verbranding.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_7  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_12  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_12  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:10px;letter-spacing:2.5px;text-transform:uppercase;background:#C84B0C;color:white;padding:4px 10px;display:inline-block;margin-bottom:10px;\">BBQ<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/bbq_photo_05.jpg\" alt=\"Gambas a la Brasa\" style=\"width:100%;height:160px;object-fit:cover;margin-bottom:10px;display:block;border-radius:2px;\"><\/p>\n<p style=\"font-size:11px;color:#8A7D6A;text-transform:uppercase;letter-spacing:1.5px;margin-bottom:8px;\">\u23f1 <strong style=\"color:#C49A3C;\">8 min.<\/strong> \u00b7 \ud83d\udc65 <strong style=\"color:#C49A3C;\">4 pers.<\/strong> \u00b7 Direct hoog vuur<\/p>\n<h3>Gambas a la Brasa<\/h3>\n<p style=\"font-style:italic;font-size:13px;margin-bottom:12px;\">Grote tijgergarnalen met piment\u00f3n-knoflook glaze<\/p>\n<p style=\"background:rgba(200,75,12,0.12);border-left:3px solid #C84B0C;padding:8px 12px;font-size:13px;margin-bottom:12px;\"><strong style=\"color:#D97A1A;\">\u00bd tl mix<\/strong> per 6 garnalen \u00b7 met knoflook en citroen<\/p>\n<ol style=\"padding-left:0;list-style:none;\">\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">1.<\/strong> Garnalen met schaal, rugzijde ingesneden. Mix met knoflook, olijfolie en citroensap.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">2.<\/strong> Marineer 15 min. op kamertemperatuur \u2014 niet langer.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">3.<\/strong> Direct op het hete rooster, 2\u20133 min. per kant tot schaal rood-oranje.<\/li>\n<li style=\"padding:6px 0;\"><strong style=\"color:#C84B0C;\">4.<\/strong> Direct serveren met vers brood.<\/li>\n<\/ol>\n<p style=\"margin-top:12px;font-size:12px;color:#C49A3C;font-style:italic;\">\ud83d\udca1 Piment\u00f3n ahumado geeft gambas een bijna-chorizo karakter.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_13  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_13  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:10px;letter-spacing:2.5px;text-transform:uppercase;background:#1A6B8A;color:white;padding:4px 10px;display:inline-block;margin-bottom:10px;\">Teppanyaki<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/bbq_photo_04.jpg\" alt=\"Biefstuk Teppanyaki\" style=\"width:100%;height:160px;object-fit:cover;margin-bottom:10px;display:block;border-radius:2px;\"><\/p>\n<p style=\"font-size:11px;color:#8A7D6A;text-transform:uppercase;letter-spacing:1.5px;margin-bottom:8px;\">\u23f1 <strong style=\"color:#C49A3C;\">5 min.<\/strong> \u00b7 \ud83d\udc65 <strong style=\"color:#C49A3C;\">2 pers.<\/strong> \u00b7 240\u00b0C+<\/p>\n<h3>Dunne Biefstuk Teppanyaki<\/h3>\n<p style=\"font-style:italic;font-size:13px;margin-bottom:12px;\">Flinterdunne plakjes, sesamolie, karameliserende mix<\/p>\n<p style=\"background:rgba(200,75,12,0.12);border-left:3px solid #C84B0C;padding:8px 12px;font-size:13px;margin-bottom:12px;\"><strong style=\"color:#D97A1A;\">Licht snufje<\/strong> per portie \u00b7 bestrooi n\u00e1 het leggen op de plaat<\/p>\n<ol style=\"padding-left:0;list-style:none;\">\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">1.<\/strong> Vlees max. 3mm dun snijden. Kamertemperatuur.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">2.<\/strong> Teppanyakiplaat op maximale hitte. Sesamolie druppelen.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">3.<\/strong> Vlees neerleggen, direct bestrooien met een klein snufje mix.<\/li>\n<li style=\"padding:6px 0;\"><strong style=\"color:#C84B0C;\">4.<\/strong> Na 30\u201345 sec. omdraaien. Max. 90 sec. Direct serveren met ponzu.<\/li>\n<\/ol>\n<p style=\"margin-top:12px;font-size:12px;color:#C49A3C;font-style:italic;\">\ud83d\udca1 Hitte werkt 10x intenser dan BBQ \u2014 minder is meer.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_8  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_14  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_14  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:10px;letter-spacing:2.5px;text-transform:uppercase;background:#1A6B8A;color:white;padding:4px 10px;display:inline-block;margin-bottom:10px;\">Teppanyaki<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/bbq_photo_02.jpg\" alt=\"Zeevruchten Mix\" style=\"width:100%;height:160px;object-fit:cover;margin-bottom:10px;display:block;border-radius:2px;\"><\/p>\n<p style=\"font-size:11px;color:#8A7D6A;text-transform:uppercase;letter-spacing:1.5px;margin-bottom:8px;\">\u23f1 <strong style=\"color:#C49A3C;\">8 min.<\/strong> \u00b7 \ud83d\udc65 <strong style=\"color:#C49A3C;\">2 pers.<\/strong> \u00b7 220\u2013240\u00b0C<\/p>\n<h3>Zeevruchten Mix Teppanyaki<\/h3>\n<p style=\"font-style:italic;font-size:13px;margin-bottom:12px;\">Inktvis, Sint-Jakobsschelpen en garnalen op de ijzerplaat<\/p>\n<p style=\"background:rgba(200,75,12,0.12);border-left:3px solid #C84B0C;padding:8px 12px;font-size:13px;margin-bottom:12px;\"><strong style=\"color:#D97A1A;\">\u00bc tl mix totaal<\/strong> per portie \u00b7 stapsgewijs per ingredi\u00ebnt<\/p>\n<ol style=\"padding-left:0;list-style:none;\">\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">1.<\/strong> Droog alle zeevruchten goed af \u2014 vocht is de vijand van karamelisatie.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">2.<\/strong> Sint-Jakobsschelpen eerst: 2 min. ongestoord, snufje mix, draaien, 90 sec.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">3.<\/strong> Garnalen: 1,5 min. per kant. Inktvissringen: max. 45 sec. per kant.<\/li>\n<li style=\"padding:6px 0;\"><strong style=\"color:#C84B0C;\">4.<\/strong> Samenbrengen, scheutje witte wijn, stoom 20 sec. Serveer met citroen.<\/li>\n<\/ol>\n<p style=\"margin-top:12px;font-size:12px;color:#C49A3C;font-style:italic;\">\ud83d\udca1 Inktvis wordt rubberachtig bij te lang bakken \u2014 timing is alles.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_15  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_15  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:10px;letter-spacing:2.5px;text-transform:uppercase;background:#1A6B8A;color:white;padding:4px 10px;display:inline-block;margin-bottom:10px;\">Teppanyaki<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/bbq_photo_03.jpg\" alt=\"Teppanyaki Groenten\" style=\"width:100%;height:160px;object-fit:cover;margin-bottom:10px;display:block;border-radius:2px;\"><\/p>\n<p style=\"font-size:11px;color:#8A7D6A;text-transform:uppercase;letter-spacing:1.5px;margin-bottom:8px;\">\u23f1 <strong style=\"color:#C49A3C;\">12 min.<\/strong> \u00b7 \ud83d\udc65 <strong style=\"color:#C49A3C;\">4 pers.<\/strong> \u00b7 200\u00b0C<\/p>\n<h3>Gegrilde Teppanyaki Groenten<\/h3>\n<p style=\"font-style:italic;font-size:13px;margin-bottom:12px;\">Courgette, paprika, shiitake en ma\u00efs<\/p>\n<p style=\"background:rgba(200,75,12,0.12);border-left:3px solid #C84B0C;padding:8px 12px;font-size:13px;margin-bottom:12px;\"><strong style=\"color:#D97A1A;\">\u00bd tl mix<\/strong> per 400g groenten \u00b7 mengen met olijfolie<\/p>\n<ol style=\"padding-left:0;list-style:none;\">\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">1.<\/strong> Groenten uniform snijden (5mm). Mix met olijfolie mengen.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">2.<\/strong> Begin met ma\u00efs en paprika: 4 min. omroerend.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">3.<\/strong> Courgette: 3 min. Shiitake als laatste: 2 min. met klontje boter.<\/li>\n<li style=\"padding:6px 0;\"><strong style=\"color:#C84B0C;\">4.<\/strong> Bestrooi met resterende mix. Finish met goede olijfolie.<\/li>\n<\/ol>\n<p style=\"margin-top:12px;font-size:12px;color:#C49A3C;font-style:italic;\">\ud83d\udca1 Shiitake absorbeert de piment\u00f3n \u2014 geeft bijna-vlees-umami.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_9  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_16  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_16  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:10px;letter-spacing:2.5px;text-transform:uppercase;background:#C84B0C;color:white;padding:4px 10px;display:inline-block;margin-bottom:10px;\">BBQ<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/bbq_photo_07.jpg\" alt=\"Mediterrane Groentespiesjes\" style=\"width:100%;height:160px;object-fit:cover;margin-bottom:10px;display:block;border-radius:2px;\"><\/p>\n<p style=\"font-size:11px;color:#8A7D6A;text-transform:uppercase;letter-spacing:1.5px;margin-bottom:8px;\">\u23f1 <strong style=\"color:#C49A3C;\">20 min.<\/strong> \u00b7 \ud83d\udc65 <strong style=\"color:#C49A3C;\">4 pers.<\/strong> \u00b7 Direct medium<\/p>\n<h3>Mediterrane Groentespiesjes<\/h3>\n<p style=\"font-style:italic;font-size:13px;margin-bottom:12px;\">Aubergine, courgette, cherrytomaat en feta op de grill<\/p>\n<p style=\"background:rgba(200,75,12,0.12);border-left:3px solid #C84B0C;padding:8px 12px;font-size:13px;margin-bottom:12px;\"><strong style=\"color:#D97A1A;\">1 tl mix + 5 el olijfolie<\/strong> als marinade voor 8 spiesjes<\/p>\n<ol style=\"padding-left:0;list-style:none;\">\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">1.<\/strong> Groenten in stukken van \u00b13cm. Houten spiesjes 30 min. weken.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">2.<\/strong> Mix met olijfolie en citroenrasp. Groenten door de marinade wenden.<\/li>\n<li style=\"padding:6px 0;border-bottom:1px solid rgba(255,255,255,0.05);\"><strong style=\"color:#C84B0C;\">3.<\/strong> Rijgen op spiesjes, afwisselen qua kleur. Grill 8\u201310 min., regelmatig draaien.<\/li>\n<li style=\"padding:6px 0;\"><strong style=\"color:#C84B0C;\">4.<\/strong> Bestrooi met verkruimelde feta en verse mint. Serveer met yoghurtsaus.<\/li>\n<\/ol>\n<p style=\"margin-top:12px;font-size:12px;color:#C49A3C;font-style:italic;\">\ud83d\udca1 Cherrytomaten barsten open op de grill \u2014 ze worden de saus.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_17  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_17  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"font-size:11px;letter-spacing:4px;text-transform:uppercase;color:#C84B0C;margin-bottom:12px;\">BESTELLEN<\/p>\n<h3>Grill Mediterraneo bestellen?<\/h3>\n<p>Beschikbaar in de <a href=\"https:\/\/luxz.eu\/shop\/\" style=\"color:#C49A3C;text-decoration:underline;\">Luxz shop<\/a> \u2014 40g artisanale kruidenmix, zorgvuldig samengesteld uit ingredi\u00ebnten van de Costa Blanca.<\/p>\n<p style=\"margin-top:16px;font-size:13px;color:#C49A3C;\">Grupo Theofiel SL \u00b7 Moraira (Alicante)<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_section et_pb_section_4 et_pb_with_background  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_10  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_18  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_image_wrap \"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/blik-Luxz-blend.png\" alt=\"Luxz Signature Grill Blend\" title=\"\" srcset=\"https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/blik-Luxz-blend.png 1024w, https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/blik-Luxz-blend-980x1470.png 980w, https:\/\/luxz.eu\/wp-content\/uploads\/2026\/05\/blik-Luxz-blend-480x720.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" class=\"wp-image-2333\" \/><\/span>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_2 et_pb_column et_pb_column_19  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_18  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h3 style=\"letter-spacing:2px;text-transform:uppercase;color:#8A7D6A;font-size:13px;\">Pedir ahora<\/h3>\n<h2>Luxz Signature<br \/>Grill Blend<\/h2>\n<p style=\"font-size:28px;color:#C84B0C;font-weight:700;margin:10px 0;\">\u20ac 19,95<\/p>\n<p style=\"color:#8A7D6A;font-size:14px;line-height:1.8;\">Mezcla artesanal en elegante lata negra. Especias seleccionadas a mano de la Costa Blanca \u2014 100g por lata.<\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_code et_pb_code_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_code_inner\"><style>.luxz-buy-btn{display:inline-block;background:#C84B0C;color:#fff!important;font-family:inherit;font-size:15px;font-weight:700;letter-spacing:1px;text-transform:uppercase;padding:16px 40px;border:none;cursor:pointer;text-decoration:none!important;margin-top:10px}.luxz-buy-btn:hover{background:#a83d09}.luxz-qty-wrap{display:flex;align-items:center;gap:12px;margin-bottom:20px}.luxz-qty-wrap input{width:60px;padding:10px;font-size:16px;border:1px solid #333;background:#111;color:#fff;text-align:center}<\/style><form class=\"cart\" action=\"\/product\/luxz-signature-grill-blend\/\" method=\"post\"><div class=\"luxz-qty-wrap\"><label style=\"color:#8A7D6A;font-size:13px;letter-spacing:1px;\">CANTIDAD<\/label><input type=\"number\" name=\"quantity\" value=\"1\" min=\"1\" max=\"99\"><\/div><button type=\"submit\" name=\"add-to-cart\" value=\"2413\" class=\"luxz-buy-btn\">A\u00f1adir al carrito<\/button><\/form><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><br \/>\n<div class=\"et_pb_with_border et_d4_element et_pb_section et_pb_section_5 et_pb_with_background  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_11  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_20  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_19  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h4 style=\"letter-spacing:3px;text-transform:uppercase;margin-bottom:12px;\">Ingredi\u00ebnten<\/h4>\n<p>Piment\u00f3n dulce ahumado*, sal a las finas hierbas, ajo molido, or\u00e9gano, pimienta negra molida, romero, sal rosa del Himalaya, tomillo hoja, az\u00facar, finas hierbas, hierbas provenzales, tomate en escamas, cayena molida.<\/p>\n<p style=\"margin-top:10px;font-size:12px;color:#5a5040;font-style:italic;\">* El Antiguo Herbolario, Novelda (Alicante)<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_21  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_20  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h4 style=\"letter-spacing:3px;text-transform:uppercase;margin-bottom:12px;\">Bewaring &amp; Info<\/h4>\n<ul style=\"list-style:none;padding:0;\">\n<li>\u2014 Bewaren op koele, droge plaats<\/li>\n<li>\u2014 Weg van direct zonlicht<\/li>\n<li>\u2014 Na opening: sluit potje goed<\/li>\n<li>\u2014 THT: 12 maanden<\/li>\n<li>\u2014 Inhoud: 40g<\/li>\n<li>\u2014 Geen kunstmatige toevoegingen<\/li>\n<li>\u2014 100% naturel \u2014 artisanaal<\/li>\n<\/ul><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_22  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_21  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h4 style=\"letter-spacing:3px;text-transform:uppercase;margin-bottom:12px;\">Allergenen<\/h4>\n<p>Bevat: <strong style=\"color:#F5EFE4;\">selderij<\/strong> (via finas hierbas). Kan sporen bevatten van noten en gluten door productie-omgeving.<\/p>\n<p style=\"margin-top:10px;font-size:12px;\">Niet extra zout nodig \u2014 de mix bevat reeds optimale zoutverhoudingen voor dry rub dosering van 1,5\u20132 tl per 500g.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_with_border et_d4_element et_pb_row et_pb_row_12  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_23  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_22  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><strong style=\"font-size:20px;color:#C84B0C;\">Grill Mediterraneo<\/strong> &nbsp; <span style=\"font-size:11px;letter-spacing:1.5px;\">Mezcla artesanal \u00b7 Especias &amp; Hierbas \u00b7 Costa Blanca<\/span> &nbsp;&nbsp; <span style=\"float:right;\">Grupo Theofiel SL \u00b7 CIF B72964224 \u00b7 Calle Benimodo 7 \u00b7 03724 Moraira (Alicante)<\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2572","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/luxz.eu\/es\/wp-json\/wp\/v2\/pages\/2572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luxz.eu\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/luxz.eu\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/luxz.eu\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/luxz.eu\/es\/wp-json\/wp\/v2\/comments?post=2572"}],"version-history":[{"count":3,"href":"https:\/\/luxz.eu\/es\/wp-json\/wp\/v2\/pages\/2572\/revisions"}],"predecessor-version":[{"id":2578,"href":"https:\/\/luxz.eu\/es\/wp-json\/wp\/v2\/pages\/2572\/revisions\/2578"}],"wp:attachment":[{"href":"https:\/\/luxz.eu\/es\/wp-json\/wp\/v2\/media?parent=2572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}